Clay Pot Chicken

Clay Pot Chicken

For some reason, any meal that comes with a "sauce" seems extra fancy to me. Sauce comes from resturaunts, where sous chefs can spend time laboring and balancing out a delicate saucy accompaniment. It always seems like a step too far for a weeknight meal. The Clay Pot Chicken came together great, and I was happily surprised at how easy it was! The sauce, included.

Cheese Blintzes

Cheese Blintzes

We had a little brunch celebration for Mothers Day, I thought it would be a great opportunity to try out the Cheese Blintz recipe!

Beef Bourguignon

Beef Bouguignon with bread

Beef Bourguignon is Arlo-approved! While this meal was not the most appropriate selection for a warm spring night, it sure was delicious.

Chinese Squab

Chinese Squab with Bok Choy

This recipe was yum! I've never cooked a bird smaller than a chicken, so I was very curious about this one. I have to say that having a personal poultry to eat for dinner is FUN!

Salad Dressing

Jean Butlers Salad Dressing on Romaine

There is never a shortage of assorted salad dressings in our refrigerator door. That makes the prospect of actually making my own salad dressing seem like a moot point. An effort that will have a minimal return on my investment of time and energies. Mind changed! I'm a believer!

Emmie's Shrimps

Emmie's Shrimps

This was an easy-to-prepare dish, with a lot of flavor! The garlic and parsley pair nicely with the shrimps. The recipe says to serve over rice, but I opted for a polenta (shrimp n grits, y'all!)

Green Garden Soup

Green Garden Soup

This soup really surprised me with how very many green vegetables can be packed into one bite!

Are you tired of green smoothies? Give this soup a try, and see how it treats ya ;)