Ian's Wine Stew

Ian's Wine Stew 

This stew is HEARTY. The ratio of meat to other things is about 4:1.

Jackie's Brisket

Jackie's Brisket

Winner-winner, Brisket Dinner! This was so tasty, and rich! The beef on-beef flavors were fantastic.

Beef Bourguignon

Beef Bouguignon with bread

Beef Bourguignon is Arlo-approved! While this meal was not the most appropriate selection for a warm spring night, it sure was delicious.

Braised Oxtails

Braised Oxtails with Polenta and Brussel Sprouts

This was a really yummy one! We served the oxtails over a bed of garlic polenta, with a side of roasted brussel sprouts. The gravy was BOSS. Definitely take a look at the notes below, before beginning to cook. Enjoy!