Big Thank-You to my Sister, Brother in-law, and my Arlo for hunting the crabs out of the Puget Sound! They were lucky enough to pull nine Red Rock Crabs off of Ketron Island this Sunday.
This was an easy-to-prepare dish, with a lot of flavor! The garlic and parsley pair nicely with the shrimps. The recipe says to serve over rice, but I opted for a polenta (shrimp n grits, y'all!)