Showing posts with label Fall. Show all posts
Showing posts with label Fall. Show all posts

Monday, March 21, 2016

Applesauce Cake with Broiled Walnut Frosting

Applesauce Cake with Broiled Walnut Frosting

What a great cake! This tastes like a classic spice cake, the applesauce lends depth and the vinegar adds a subtle tang. The frosting is great, the next time I make this one I'll serve it with some vanilla ice cream or fresh whipped cream. Like the bread pudding, this cake also pairs well with a scotch :)


Braised Lamb Shanks


Braised Lamb Shanks

Lamb is not in my regular rotation of proteins, but this dish was a rich and decadent treat. You could easily do this one in a rush, maybe even throw it in a crock pot. But, I took my time with it, and was well rewarded. We served it up with some mashed cauliflower and a green salad, I've seen similar recipes served up with mashed potatoes or polenta. There was a lot of braising liquid leftover that would make a tasty gravy, if you would like!