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| Braised Lamb Shanks |
Lamb is not in my regular rotation of proteins, but this dish was a rich and decadent treat. You could easily do this one in a rush, maybe even throw it in a crock pot. But, I took my time with it, and was well rewarded. We served it up with some mashed cauliflower and a green salad, I've seen similar recipes served up with mashed potatoes or polenta. There was a lot of braising liquid leftover that would make a tasty gravy, if you would like!
