Beef Bourguignon

Beef Bouguignon with bread

Beef Bourguignon is Arlo-approved! While this meal was not the most appropriate selection for a warm spring night, it sure was delicious.

Braised Lamb Shanks

Braised Lamb Shanks

Lamb is not in my regular rotation of proteins, but this dish was a rich and decadent treat. You could easily do this one in a rush, maybe even throw it in a crock pot. But, I took my time with it, and was well rewarded. We served it up with some mashed cauliflower and a green salad, I've seen similar recipes served up with mashed potatoes or polenta. There was a lot of braising liquid leftover that would make a tasty gravy, if you would like!

Braised Oxtails

Braised Oxtails with Polenta and Brussel Sprouts

This was a really yummy one! We served the oxtails over a bed of garlic polenta, with a side of roasted brussel sprouts. The gravy was BOSS. Definitely take a look at the notes below, before beginning to cook. Enjoy!