Salad Dressing

Jean Butlers Salad Dressing on Romaine

There is never a shortage of assorted salad dressings in our refrigerator door. That makes the prospect of actually making my own salad dressing seem like a moot point. An effort that will have a minimal return on my investment of time and energies. Mind changed! I'm a believer!

Caviar Mousse

Caviar Mousse!

Caviar Mousse.

This is the perfect recipe to kick off this project, in the new year! We took this fancy, Cadillac of a dish and some champagne to a New-Years Eve party at a friends house.

The ingredients alone may be intimidating, but the flavor of this mousse (basically it's a dip, we served it with crackers) is milder and more subtle than you might expect the sum of it's parts to be. It tastes kind of like an ocean-y egg salad sandwich. It was a hit!