This recipe was yum! I've never cooked a bird smaller than a chicken, so I was very curious about this one. I have to say that having a personal poultry to eat for dinner is FUN!
There is never a shortage of assorted salad dressings in our refrigerator door. That makes the prospect of actually making my own salad dressing seem like a moot point. An effort that will have a minimal return on my investment of time and energies. Mind changed! I'm a believer!
This was an easy-to-prepare dish, with a lot of flavor! The garlic and parsley pair nicely with the shrimps. The recipe says to serve over rice, but I opted for a polenta (shrimp n grits, y'all!)