Thursday, May 19, 2016

Clay Pot Chicken

Clay Pot Chicken

For some reason, any meal that comes with a "sauce" seems extra fancy to me. Sauce comes from resturaunts, where sous chefs can spend time laboring and balancing out a delicate saucy accompaniment. It always seems like a step too far for a weeknight meal. The Clay Pot Chicken came together great, and I was happily surprised at how easy it was! The sauce, included.

Sunday, May 8, 2016

Cheese Blintzes

Cheese Blintzes
We had a little brunch celebration for Mothers Day, I thought it would be a great opportunity to try out the Cheese Blintz recipe!

Monday, May 2, 2016

Beef Bourguignon

Beef Bouguignon with bread

Beef Bourguignon is Arlo-approved! While this meal was not the most appropriate selection for a warm spring night, it sure was delicious.